One of the most frequently searched baking-related topics online is the difference between baking soda and baking powder. Some recipes call for one or the other, or sometimes a bit of both, though the two appear to perform the same function.
With technical backup from the Drop Kitchen bakers, I designed and illustrated this Drop Kitchen infographic to clearly explain the difference for once and for all. We included a couple of interesting tips too while we were at it. This was published on the Drop Kitchen blog, click here to see it full-res.
Project completed while working at Drop Kitchen.